• 5 medium green zucchinis, grated
• 2 cups fresh kale leaves, stems removed and finely chopped
• 1 small shallot, finely chopped
• 3 tablespoon light plain yogurt
• 5 eggs beaten
• 1 teaspoon baking powder
• 2 cubes MAGGI® Chicken Stock with Natural Herbs
• 2 tablespoon sunflower oil
• 1 small yellow zucchini, sliced